My little French Bulldog Toulouse LOVES food. All food. Even stuff that
isn't food...like rabbit poo.
The fact that he will eat anything is fantastic because he considers all
food a reward - even breakfast.
As a food-enthusiast this is awesome because I can try out all sorts of
food on him (as long as it is dog friendly of course!).
Recently, while spiralling through the black hole that is Pinterest, I
came across a recipe for dog biscuits. I thought to myself "oh my gosh,
Toulouse would love these!". In actual fact, Toulouse wouldn't care if I
made him a pile of rabbit poo brownies - he might like that even more!
So being the very loving/over feeding dog mother that I am I thought I
would make the delicious Pinterest dog biscuits, with a little bit of
something extra, for my precious pooch pumpkin.
Pup Bizkits (makes a lot)
3 cups flour or wholemeal flour
1 cup polenta (cornmeal)
1 tsp baking powder
1 cup of peanut butter
1/2 cup peanut butter and 1/2 cup of grated
carrot (dried with paper towel)
Honey to taste
Preheat oven to 180 degrees Celsius
Line baking tray with baking paper
Put all ingredients into a mixer or mixing bowl. Combine until a dough
Roll out dough on a floured surface until 2 cm thick.
Cut out biscuits using whatever biscuit cutter you have. I used an
Easter bunny cutter.
Place cut out dough on the lined baking tray.
Bake for 15 minutes or until golden.
For extra crunchy biscuits bake for a little longer.
*Please note - this recipe makes A LOT of biscuits. The dough is
freezable if you don't want to make a truck load of biscuits at once.
I have noticed the biscuits go a little soft if not cooked all the way
through. This is probably fine as your dog will not care and love them